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Mexican Medium Roast Organic Whole Bean Coffee - Rich Blend

Mexican Medium Roast Organic Whole Bean Coffee - Rich Blend

Flavour

Our famous and unique freshly roasted single-origin Organic Mexico El Lobo coffee, non-GMO and low in acidity, antioxidants, offers a smooth, balanced cup with rich notes of nutty, milk chocolate with a hint of citrus.

With a good amount of caffeine, it provides a gentle, invigorating start to your day, allowing you to savor every sip and feel enriched and energized.

"It's the right amount of caffeine, didn't feel jittery since I don't like too much caffeine. Also, didn't need to add milk as it's already flavorful."

Enjoy freshly brewed Organic Mexico El Lobo coffee with pour-over, espresso machine, fresh press, or drip.


A high-quality organic single-origin Mexican coffee is our Rich Blend offers a smooth, medium-bodied cup with low acidity. The dominant flavor profile features nutty notes of hazelnuts and almonds, complemented by chocolatey undertones ranging from milk chocolate to dark chocolate. Expect hints of caramel sweetness and, subtle fruitiness such as apple or citrus. The coffee finishes clean and sweet, leaving no bitterness, making it an approachable and satisfying cup.

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Size: 1 Pound
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Brewing The Ideal Cup of Divine Obsession

Enhance your brewing skills with our expert tips and experience a thrilling sense of satisfaction with your technique.

DRIP COFFEE

Coffee

33g/4tbsp

Grind

Medium-Fine

Water

500ml

Temp

195-205f

Traditional drip coffee is made in a homebrewer that automatically controls the brewing duration and the volume and temperature of the water. The key to brewing the perfect cup is to use high-quality, freshly ground coffee beans and clean, filtered water. We recommend using a gold filter; however, any filter will create a clean, mold-free cup of coffee!

V60 / POUR OVER

Coffee

25g

Grind

Medium-Fine

Water

500ml

Temp

195-205f

A delicate process that has a rich, complex flavour. Starting with high-quality ingredients is the first step in successfully brewing a de- licious pour-over coffee. Brewing pour-over coffee at home can feel challenging at first, but with this guide, you'll have the knowledge and know-how to make a cup of coffee even better than the barista around the corner. We recommend using a gold filter; however, any filter will create a clean, mold-free cup of coffee!

CHEMEX

Coffee

40g

Grind

Medium

Water

600ml

Temp

195-205f

A staple in every coffee enthusiast's arsenal. Coffee from a Chemex is very similar to that from a drip, but there's more room for error. A properly prepped filter, the right grind, and the perfect spiraling pour technique will result in the most delicious brew. We recommend using a gold filter; however, any filter will create a clean, mold-free cup of coffee!

AEROPRESS

Coffee

20g

Grind

Medium-Fine

Water

160ml

Temp

195-205f

A piston-style brewer that forces coffee through a thin paper filter directly into a cup. A rapid brewing process extracts the most flavour from your beans, giving you more rich, pure-tasting coffee with no grit, no bitterness, and less acidity. Its size and durability make it a favourite coffee device among travellers and campers.

FRENCH PRESS

Coffee

15g

Grind

Medium

Water

225g

Temp

195-205f

A delicious and customizable way to brew your morning cup of joe. This will vary depending on your taste, but we recommend a ratio Of 1:15. That means that for every 15 grams or ml of water you should use lg of ground coffee. Adjustments should always be made slowly by adding small amounts of coffee at a time until you reach the desired strength for your personal preference.